Today's recipe comes from one of my newer family members. Anthony married my niece Brittany last year. They were home a couple of weeks ago for a family wedding. He shared this recipe with me during the visit. Welcome to the family Anthony! You are a great edition!
Dill Pickle Recipe
2 cups water
1 cup white vinegar
2 tablespoons Kosher salt
2 tablespoons sugar
Garlic, dill (optional) I used a few stalks of dill and two teaspoons of garlic.
Heat until dissolved. Fill a sterilized mason quart jar with picking cucumbers. Add the vinegar mixture to the jar. Add the dill and garlic. Cover with a canning lid and screw top. Place in refrigerator for 5 to 7 days. Shake daily.
Makes one jar.
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